Tiled (1 ratings)
All Grain Recipe
Submitted By: Turkeybird (Shared)Members can download and share recipes
Brewer: Turkeybird | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 67.0 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
0.70 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Mosaic [12.7%] - Boil 20 min | Hops | 6 |
1.00 oz | Mosaic [12.7%] - Boil 10 min | Hops | 7 |
1.00 oz | Mosaic [12.7%] - Boil 5 min | Hops | 8 |
1.50 oz | Mosaic [12.7%] - Boil 0 min | Hops | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |