Saison Brett- Tank 7

All Grain Recipe

Submitted By: Azurecybe (Shared)
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Brewer: Steven Prochaska
Batch Size: 5.25 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Steven's Pot and Cooler (5 Gal) - All Grain
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs Corn, Flaked (1.3 SRM) Grain 2
14.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
14.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.90 oz Tradition [6.5%] - Boil 60 min Hops 5
0.55 oz Simcoe [14.1%] - Boil 30 min Hops 6
1 pkgs French Saison (Wyeast Labs #3711) Yeast 7
0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 8
1.00 oz Amarillo Gold [9.2%] - Dry Hop 7 days Hops 9

Notes

add brett at bottling