Spruce Beer

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
20.00 g Spruce tips (Boil 60 min) Misc 3
0.50 oz Amarillo Gold [7.0%] - Boil 60 min Hops 4
10.00 g Spruce Tips (Boil 30 min) Misc 5
5.00 g Spruce Tips (Boil 10 min) Misc 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

Mashed at 65*C (low, should have been 66.6) Hit target volume/gravity.