Lion Dog Steamer

Extract Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: My Equipment
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Mt. Hood [4.4%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [10.6%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Mt. Hood [4.4%] - Boil 15 min Hops 8
0.50 oz Mt. Hood [4.4%] - Boil 5 min Hops 9
1 pkgs California Lager (Wyeast Labs #2112) Yeast 10

Notes

fermenting in the half bath, on the a/c vent. trying to keep it as cool as possible. air coming out of the vent is 55F.