Wedding Lager

All Grain Recipe

Submitted By: DRAJ (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1.00 oz Perle [7.2%] - Boil 60 min Hops 4
0.50 oz Saaz [6.8%] - Boil 30 min Hops 5
0.75 oz Saaz [6.8%] - Boil 0 min Hops 6
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine