Blue Moon Clone

All Grain Recipe

Submitted By: DRAJ (Shared)
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Brewer: AJ Davidson
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Hallertauer [3.9%] - Boil 60 min Hops 8
0.30 oz Saaz [6.8%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Saaz [6.8%] - Boil 10 min Hops 11
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 12
0.35 oz Coriander Seed (Boil 10 min) Misc 13
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 14

Notes

Using Crystal 15 instead of 10. Ferment in Primary at 66 degrees. ? not using bitter orange. Primary for 8 days.... final gravity way below expected. Alcohol and bannana taste out of primary.