La Muerta clone by Freetail Brewing co.

All Grain Recipe

Submitted By: morgan43 (Shared)
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Brewer: Devin Trevino
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 41.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 2
1 lbs 6.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
14.00 oz Roasted Barley (300.0 SRM) Grain 5
12.80 oz Chocolate Malt (350.0 SRM) Grain 6
0.92 oz Summit [17.0%] - Boil 60 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Notes

The barley needs to be 450 L. 20.05 pounds of grain

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