2am Maiden - American Amarillo Wheat SB

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 3.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 oz Rice Hulls (0.0 SRM) Adjunct 1
3 lbs 2.00 oz Red Winter Wheat (2.1 SRM) Grain 2
2 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
7.00 oz Valley Crystal Light (15.0 SRM) Grain 4
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.28 oz Magnum [12.0%] - Boil 60 min Hops 6
0.53 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 9
0.88 oz Citra [13.4%] - Steep 15 min Hops 10
1.06 oz Amarillo [9.2%] - Steep 15 min Hops 11
0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
1.41 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
0.71 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

Taste Notes

N/A

Notes

This is going to be all grain, brewed with american wheat, pale, Crystal light. Moving away from single hopping this beer, I’m planning on hop bursting, with amarillo and citra, and dry hop with Amarillo and Centenial. Goal to increase the fruitiness, and hop flavor, and lose some of the bitterness.