Irish Amber Ale

Extract Recipe

Submitted By: chuckpo (Shared)
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Brewer: Chuck Poindexter
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.00 oz Goldings, East Kent [5.0%] - Boil 55 min Hops 6
1.00 oz Challenger [7.5%] - Boil 20 min Hops 7
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8
8.00 oz Honey (1.0 SRM) Sugar 9