Epiphany Tripel

Extract Recipe

Submitted By: chuckpo (Shared)
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Brewer: Chuck Poindexter
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 2.35 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.1 IBUsBoil Time: 75 min
Est OG: 1.085 (20.5° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Aromatic Malt (26.0 SRM) Grain 1
4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
10 lbs 5.67 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
13.26 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
4.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 5 min Hops 6
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7
6.53 oz Honey (1.0 SRM) Sugar 8