REDX

All Grain Recipe

Submitted By: sergiofraga (Shared)
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Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz RedX (14.7 SRM) Grain 1
3 lbs 13.73 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 12.09 oz Pilsen Malt (2.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.77 oz Admiral [14.8%] - Boil 60 min Hops 5

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