Pacific IPA v2 new - all grain 27L best

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: Norm Osborne
Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 9.82 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 61.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.41 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 4
0.78 oz Simcoe [13.0%] - Boil 90 min Hops 5
0.60 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 6
0.53 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
0.56 oz Willamette [5.5%] - Boil 10 min Hops 8
0.88 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
0.53 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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