Hob Goblin

All Grain Recipe

Submitted By: troutie (Shared)
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Brewer: Troutie
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Trouts equipment
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.41 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.27 oz Challenger [7.5%] - First Wort Hops 4
0.71 oz Cascade [5.5%] - Boil 10 min Hops 5
0.71 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
0.71 oz Cascade [5.5%] - Steep 0 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 8

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