Bad Santa

All Grain Recipe

Submitted By: puravida (Shared)
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Brewer: Woodstock
Batch Size: 5.02 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.13 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
13.21 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
13.21 oz Caramunich Malt (56.0 SRM) Grain 3
13.21 oz Munich Malt (9.0 SRM) Grain 4
0.80 oz Black (Patent) Malt (500.0 SRM) Grain 5
13.21 oz Maple Syrup (35.0 SRM) Sugar 6
0.97 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.00 Vanilla Bean (Boil 10 min) Misc 9
3.00 Cinnamon Stick (Boil 10 min) Misc 10
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11
250.00 ml Cherry Syrup (Secondary 2 weeks) Misc 12