Chocolate jitterz All Grain

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: Scott's - All Grain-org
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.98 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 3.72 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
10.31 oz Caraaroma (130.0 SRM) Grain 5
6.05 oz Carafa II (412.0 SRM) Grain 6
0.93 oz Tettnang Leaf [4.5%] - Boil 90 min Hops 7
0.93 oz Tettnang Leaf [4.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 lbs Lactose Milk Sugar (Boil 15 min) Misc 10
1.00 mg Immersion Chiller (Boil 15 min) Misc 11
1.00 mg Servomyces Capsule (Boil 10 min) Misc 12
0.23 oz Liberty Pellet [4.3%] - Boil 5 min Hops 13
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14
8.00 oz Chocolate Nibs (Secondary 2 weeks) Misc 15
1.10 Vanilla Bean (Secondary 2 weeks) Misc 16
24.00 oz Coffee (Bottling 1 hours) Misc 17

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