Zeke's Copper (Jamil's BCS), attempt 1 (As-brewed 2012-04-01)

All Grain Recipe

Submitted By: malweth (Shared)
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Brewer: Zeke Tamayo
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: 9 Gallon Brew Pot
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Magnum [13.5%] - Boil 60 min Hops 6
0.25 oz Cascade [6.4%] - Steep 0 min Hops 7
0.25 oz Cascade [6.4%] - Steep 10 min Hops 8
0.25 oz Centennial [8.1%] - Steep 10 min Hops 9
0.25 oz Centennial [8.1%] - Steep 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11