Bravo Zulu Rye IIPA

All Grain Recipe

Submitted By: malweth (Shared)
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Brewer: Thomas E. Tamayo
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: 9 Gallon Brew Pot
Bitterness: 85.9 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
6.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.25 oz Bravo [14.5%] - Boil 90 min Hops 7
0.25 oz Columbus (Tomahawk) [15.4%] - Boil 90 min Hops 8
0.25 oz Bravo [14.5%] - Boil 45 min Hops 9
0.25 oz Columbus (Tomahawk) [15.4%] - Boil 45 min Hops 10
0.50 oz Bravo [14.5%] - Boil 20 min Hops 11
0.50 oz Columbus (Tomahawk) [15.4%] - Boil 20 min Hops 12
0.25 tsp Irish Moss (Boil 15 min) Misc 13
1 lbs Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 14
0.50 oz Bravo [14.5%] - Boil 10 min Hops 15
0.50 oz Columbus (Tomahawk) [15.4%] - Boil 10 min Hops 16
0.75 oz Bravo [14.5%] - Boil 0 min Hops 17
0.75 oz Columbus (Tomahawk) [15.4%] - Boil 0 min Hops 18
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
0.75 oz Bravo [14.5%] - Dry Hop 14 days Hops 20
0.75 oz Columbus (Tomahawk) [15.4%] - Dry Hop 14 days Hops 21