Best Bitter (As Brewed 2011-11-12)

All Grain Recipe

Submitted By: malweth (Shared)
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Brewer: Thomas E Tamayo
Batch Size: 6.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.90 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 5
0.60 oz Goldings, East Kent [5.8%] - Boil 20 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
0.80 oz Goldings, East Kent [5.8%] - Boil 1 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9