Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Boston, MA |
Water |
1 |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
4.00 oz |
Fruit - Apple regular (0.0 SRM) |
Adjunct |
11 |
1 lbs |
Apple Cider (0.0 SRM) |
Sugar |
12 |
0.11 oz |
Cinnamon Stick (Secondary 0 min) |
Misc |
13 |
0.05 oz |
Nutmeg (Secondary 0 min) |
Misc |
14 |