Apple Pie Ale

All Grain Recipe

Submitted By: malweth (Shared)
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Brewer: Zeke Tamayo
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Boston, MA Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.60 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 10
4.00 oz Fruit - Apple regular (0.0 SRM) Adjunct 11
1 lbs Apple Cider (0.0 SRM) Sugar 12
0.11 oz Cinnamon Stick (Secondary 0 min) Misc 13
0.05 oz Nutmeg (Secondary 0 min) Misc 14