White Wedding Cream Kölsch (JZ's BCS Cream Ale)

All Grain Recipe

Submitted By: malweth (Shared)
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Brewer: Zeke Tamayo
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 9 Gallon Brew Pot
Bitterness: 16.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
0.80 oz Liberty [5.2%] - Boil 90 min Hops 4
12.00 oz Sugar, Table (Sucrose) [Boil for 90 min] (1.0 SRM) Sugar 5
0.28 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Liberty [5.2%] - Boil 1 min Hops 7