Very Irish Stout

All Grain Recipe

Submitted By: malweth (Shared)
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Brewer: Zeke
Batch Size: 10.00 galStyle: Dry Stout (13A)
Boil Size: 10.90 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: 9 Gallon Brew Pot
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs 12.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
2.60 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 6
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7

Notes

http://www.homebrewtalk.com/f68/ode-arthur-irish-stout-guinness-clone-28239/ Split into two boils. Wort pre boil desired: 10°P Added 2.5 gallons water (split) to reach 10°P from 12.5°P 12.5°P * x = 10°P * (x + 2.5) 2.5°P * x = 25 x = 10 gal pre-boil volume (not-split) = 12.5 gal split into 6 and 6.5 gallon boils. Post-boil OG measured at 12°P only in 1st batch, forgot to measure after 2nd boil. 1st got WLP004 2nd got US-05