Jays Hallertau pale ale

Partial Mash Recipe

Submitted By: launchpad13 (Shared)
Members can download and share recipes

Brewer: jay
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.15 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
3 lbs Extra Light Dry Extract [Boil for 17 min] (3.0 SRM) Dry Extract 6
1.00 oz Hallertauer [4.8%] - Steep 5 min Hops 7
1.00 oz Hallertauer [4.8%] - Steep 17 min Hops 8
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 9