Christmas Ale

All Grain Recipe

Submitted By: launchpad13 (Shared)
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Brewer: Jay McNeely
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.08 oz Chocolate Malt (450.0 SRM) Grain 3
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.04 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Mash Hop Hops 6
2.00 oz Palisade [7.5%] - Boil 60 min Hops 7
2.00 oz Cinnamon Stick (Boil 5 min) Misc 8
1.00 oz Fuggles [4.5%] - Steep 10 min Hops 9
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Taste Notes

Tries to do a party guile biab method... lots of fermentation activity. Yeast was not as active before adding to the beer