Death Metal Imperial Stout #2

All Grain Recipe

Submitted By: JeppeSyndikatet (Shared)
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Brewer: Jeppe Jacobsen
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 43.3 SRMEquipment: My Equipment
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 10.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
13.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
9.88 oz Carafa 3 (710.7 SRM) Grain 4
9.88 oz belgian chocolate malt (456.9 SRM) Grain 5
8.11 oz Wheat Malt, Bel (2.0 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
5.29 oz Aroma 150 (76.1 SRM) Grain 8
2.47 oz Light Dry Extract (8.0 SRM) Dry Extract 9
1 lbs 1.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
0.35 oz Northern Brewer [7.6%] - Boil 60 min Hops 11
0.21 oz Nugget [10.2%] - Boil 60 min Hops 12
0.35 oz Northern Brewer [7.6%] - Boil 50 min Hops 13
0.28 oz Nugget [10.2%] - Boil 50 min Hops 14
0.35 oz Northern Brewer [7.6%] - Boil 40 min Hops 15
0.25 oz Nugget [10.2%] - Boil 40 min Hops 16
0.28 oz Nugget [10.2%] - Boil 30 min Hops 17
0.14 oz Simcoe [13.0%] - Boil 30 min Hops 18
0.14 oz Simcoe [13.0%] - Boil 20 min Hops 19
0.88 oz Columbus (Tomahawk) [14.1%] - Boil 15 min Hops 20
0.88 oz Citra [13.8%] - Boil 10 min Hops 21
0.88 oz Citra [13.8%] - Boil 5 min Hops 22
0.88 oz Citra [13.8%] - Boil 4 min Hops 23
0.88 oz Columbus (Tomahawk) [14.1%] - Boil 0 min Hops 24
1 pkgs American Ale (Wyeast Labs #1056) Yeast 25
1.76 oz Tomahawk [14.1%] - Dry Hop 6 days Hops 26
1.23 oz Simcoe [13.0%] - Dry Hop 0 days Hops 27

Notes

12 grams of freshly ground coffee 4 min 2 freshly chopped habanero chilis 4 min. FG was 1033 so I might next time skip some carapils for the sake of efficiency I highly recommend a one litre yeast starter or the use of double yeast portion.