Bazarens India Pale Ale

All Grain Recipe

Submitted By: mrbanjo (Shared)
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Brewer: mrbanjo
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.12 oz Cascade [5.5%] - Boil 60 min Hops 3
1.06 oz Cascade [5.5%] - Boil 10 min Hops 4
2.12 oz Cascade [5.5%] - Steep 1 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
2.12 oz Cascade [5.5%] - Dry Hop 3 days Hops 7