80-acre 10.75

All Grain Recipe

Submitted By: Harlan (Shared)
Members can download and share recipes

Batch Size: 10.75 galStyle: American Wheat or Rye Beer ()
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Harlan All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal cg roxanne Water 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs 12.00 oz Wheat, Torrified (1.7 SRM) Grain 6
7 lbs 2.24 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 7
4 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 8
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
1.00 oz Cascade [5.5%] - Boil 20 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Cascade [5.5%] - Boil 1 min Hops 13
1.00 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 14
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 15
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine