Honkers ale

All Grain Recipe

Submitted By: joensandi (Shared)
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Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Willamette [5.5%] - Boil 15 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 1 min Hops 9
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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