3C IPA (2 ratings)

Extract Recipe

Submitted By: WHbrewerBoy (Shared)
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Batch Size: 4.49 galStyle: American IPA ()
Boil Size: 2.11 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
3.53 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.29 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
0.88 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 4
0.35 oz Cascade [7.0%] - Boil 20 min Hops 5
0.35 oz Citra [14.0%] - Boil 20 min Hops 6
4 lbs 6.55 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 7
0.71 oz Cascade [7.0%] - Boil 5 min Hops 8
0.53 oz Citra [14.0%] - Boil 5 min Hops 9
0.53 oz Citra [14.0%] - Boil 1 min Hops 10
0.53 oz Cascade [7.0%] - Boil 1 min Hops 11
0.18 oz Columbus (Tomahawk) [14.2%] - Boil 1 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.06 oz Citra [14.0%] - Dry Hop 14 days Hops 14

Ratings

Awesome, hoppy IPA

by erikelg

Hoppy and really tasty IPA.

Tasty. Dank.

by gordonmonaghan

Nice.

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