Sweet Stout

All Grain Recipe

Submitted By: Ruben (Shared)
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Brewer: Ruben C.
Batch Size: 7.13 galStyle: Sweet Stout (13B)
Boil Size: 9.36 galStyle Guide: BJCP 2008
Color: 34.6 SRMEquipment: Mi equipo
Bitterness: 31.0 IBUsBoil Time: 70 min
Est OG: 1.056 (13.8° P)Mash Profile: Macerado simple @ 67
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.15 oz Chocolate Malt (450.0 SRM) Grain 2
10.37 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.86 oz Caraaroma (192.9 SRM) Grain 4
4.05 oz Carafa I (609.1 SRM) Grain 5
2.59 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.94 oz Hallertauer Herbrukers Pellets [3.8%] - Boil 60 min Hops 8
0.25 oz Hallertauer Hersbrucker pellets 4,13AA [4.1%] - Boil 60 min Hops 9
1.69 oz Hallertauer Hersbrucker pellets 4,13AA [4.1%] - Boil 10 min Hops 10
30.00 l Agua (Boil 0 min) Misc 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12