My IPA

All Grain Recipe

Submitted By: tpollard (Shared)
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Brewer: Thomas O. Pollard
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - First Wort Hops 5
1.00 oz Pacific Jade [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Pacifica [5.5%] - Boil 10 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 5 min Hops 11
0.50 oz Pacifica [5.5%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 15

Taste Notes

Awesome taste

This Recipe Has Not Been Rated

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