Uh-Oh IPA

All Grain Recipe

Submitted By: wshtk (Shared)
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Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Alpha Equipment
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramalt (Simpsons) (35.0 SRM) Grain 2
0.50 oz Summit [17.0%] - Boil 60 min Hops 3
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 6
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 7

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