BaPa Belgian

All Grain Recipe

Submitted By: wshtk (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Alpha Equipment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.50 oz Summit [17.0%] - Boil 60 min Hops 3
1.00 oz Saaz [3.8%] - Boil 1 min Hops 4
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6

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