Honey Badger Imperial Stout 10gal new hops

All Grain Recipe

Submitted By: HopHeadHero (Shared)
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Batch Size: 10.25 galStyle: Imperial Stout (13F)
Boil Size: 12.70 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 84.9 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 0.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.71 oz Honey Malt (25.0 SRM) Grain 2
2 lbs 0.82 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 0.23 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 5.88 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 5.48 oz Barley, Flaked (1.7 SRM) Grain 6
3.00 oz Chinook [13.0%] - Boil 60 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
2.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 10
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 11
2.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 12
3.00 oz Willamette [5.9%] - Boil 0 min Hops 13

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