James Squire Golden Ale -G&G

All Grain Recipe

Submitted By: paullythebest (Shared)
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Brewer: Paullythebest
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 9.66 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.44 oz JWM Ale (4.1 SRM) Grain 1
1 lbs 13.98 oz JWM Munich Dark (16.2 SRM) Grain 2
6.00 oz JWM Crystal 120 (60.9 SRM) Grain 3
6.00 oz Weyermann Carared (32.0 SRM) Grain 4
2.12 oz JWM Crystal 275 Dark (139.6 SRM) Grain 5
2.12 oz Weyermann Carapilis (1.5 SRM) Grain 6
0.55 oz Warrior [15.0%] - Boil 60 min Hops 7
0.73 oz Cascade [5.5%] - Boil 0 min Hops 8
0.73 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.18 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
0.18 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

Notes

First brew. Water loss in boil quite high.

This Recipe Has Not Been Rated

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