James Squire Golden Ale #2 -G&G

All Grain Recipe

Submitted By: paullythebest (Shared)
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Brewer: Paullythebest
Batch Size: 7.53 galStyle: American Amber Ale (10B)
Boil Size: 8.65 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 g Calcium Chloride (Mash 60 min) Misc 1
5.22 g Brewbrite (Mash 60 min) Misc 2
11 lbs 15.33 oz JWM Ale (4.1 SRM) Grain 3
2 lbs 3.98 oz JWM Munich Dark (16.2 SRM) Grain 4
1 lbs 12.99 oz Weyermann Carapilis (1.5 SRM) Grain 5
7.20 oz JWM Crystal 120 (60.9 SRM) Grain 6
7.20 oz Weyermann Carared (32.0 SRM) Grain 7
2.54 oz JWM Crystal 275 Dark (139.6 SRM) Grain 8
0.56 oz Warrior [15.0%] - Boil 60 min Hops 9
0.21 oz Centennial [10.0%] - Boil 60 min Hops 10
0.85 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
0.85 oz Centennial [10.0%] - Boil 0 min Hops 12
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 13
0.21 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
0.21 oz Centennial [10.0%] - Dry Hop 0 days Hops 15

Notes

First brew. Water loss in boil quite high.

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