Ingredients
Amount |
Name |
Type |
# |
8.98 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
6 lbs 9.82 oz |
JWM Ale (4.1 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs 6.93 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
14.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
0.49 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
8 |
0.35 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
9 |
2.96 g |
Brewbrite (Boil 10 min) |
Misc |
10 |
0.25 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
12 |