Bronco Weissbier

Extract Recipe

Submitted By: gtealcr (Shared)
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Brewer: George P. Teal
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 1.70 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 8.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Summer Single Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Cystal Valley Ranch Water 1
1 lbs Wheat, Torrified (1.7 SRM) Grain 2
7 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 5
1.00 oz Hallertauer [4.3%] - Steep 10 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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