Call of the Wild Cream Ale (1 ratings)

All Grain Recipe

Submitted By: zymurgist05 (Shared)
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Brewer: Rob
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 11.90 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Liberty [4.3%] - Boil 60 min Hops 5
2 pkgs Nottingham (Danstar #-) Yeast 6

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