Oktoberfest

All Grain Recipe

Submitted By: eight_heads (Shared)
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Brewer: St. Arnold's
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs 3.20 oz Caramunich Malt (56.0 SRM) Grain 3
2.00 oz Hallertauer [4.6%] - Boil 60 min Hops 4
2.00 oz Saaz [3.0%] - Boil 15 min Hops 5
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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