'63 Galaxie

Extract Recipe

Submitted By: ldwiv (Shared)
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Brewer: ldwiv
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: LDWIV-Extract
Bitterness: 52.4 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Lager, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
5 lbs 10.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
3 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 5
4.00 oz Fuggles [4.5%] - Boil 75 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 8
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 9