Ocotober Fest

All Grain Recipe

Submitted By: scoobedont (Shared)
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Brewer: Paul
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
2.00 oz Hallertauer Hersbrucker [3.1%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

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