Pale Face

All Grain Recipe

Submitted By: BenLivers (Shared)
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Brewer: Ben
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: my equipment
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 45 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 oz Cascade [5.5%] - Boil 15 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

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