Imperial Stout 2.5gal

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Batch Size: 2.50 galStyle: Imperial Stout (13F)
Boil Size: 4.29 galStyle Guide: BJCP 2008
Color: 43.0 SRMEquipment: Formulator AG
Bitterness: 89.3 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Medium Crystal, English (55.0 SRM) Grain 4
4.00 oz Roasted Barley (500.0 SRM) Grain 5
4.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
0.89 oz Summit [16.7%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Steep 0 min Hops 8
0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

Notes

Add two cans of Pure Pumpkin.