Imperial Stout 2.5gal

Batch Size: 2.50 gal	Style: Imperial Stout (13F)
Boil Size: 4.29 gal	Style Guide: BJCP 2008
Color: 43.0 SRM	Equipment: Formulator AG
Bitterness: 89.3 IBUs	Boil Time: 60 min
Est OG: 1.078 (19.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 8.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	2
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	3
4.00 oz	Medium Crystal, English (55.0 SRM)	Grain	4
4.00 oz	Roasted Barley (500.0 SRM)	Grain	5
4.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	6
0.89 oz	Summit [16.7%] - Boil 60 min	Hops	7
1.00 oz	Cascade [5.5%] - Steep 0 min	Hops	8
0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	9