
Imperial Stout 2.5gal 
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
Batch Size: 2.50 gal | Style: Imperial Stout (13F) |
Boil Size: 4.29 gal | Style Guide: BJCP 2008 |
Color: 43.0 SRM | Equipment: Formulator AG |
Bitterness: 89.3 IBUs | Boil Time: 60 min |
Est OG: 1.078 (19.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 8.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
4.00 oz | Medium Crystal, English (55.0 SRM) | Grain | 4 |
4.00 oz | Roasted Barley (500.0 SRM) | Grain | 5 |
4.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 6 |
0.89 oz | Summit [16.7%] - Boil 60 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |