Pumpkin IPA

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 2.00 galStyle: American IPA (14B)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 10.00 oz 100% Pure Pumpkin (15.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 4
0.40 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 7 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Add Imperial Sugar at 15 minutes left in the boil. 2 Large Cans of Libby's 100% Pure Pumpkin in the Brew In A Bag Mash. 1/2 tsp of Nutmeg and 1/2tsp of Cinnamon. Will add 1/2 teaspoon of Pure Vanilla extract to secondary.