Odell's Myrcenary Clone - Extract w/specialty grains

Extract Recipe

Submitted By: scottyb332 (Shared)
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Brewer: Scott Bostic
Batch Size: 2.50 galStyle: Imperial IPA (14C)
Boil Size: 3.27 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: My Brewing Pot Full Boil
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
4.00 oz Vienna Malt (3.5 SRM) Grain 4
4 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.50 oz Horizon [12.0%] - Boil 60 min Hops 6
0.25 oz Chinook [13.0%] - Boil 20 min Hops 7
0.25 oz Perle [8.0%] - Boil 15 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
0.25 oz Centennial [10.0%] - Boil 5 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
0.50 oz Horizon [12.0%] - Dry Hop 7 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

Taste Notes

Pretty close to Odell's Myrcenary but with an added body and some extra spice/earth notes. I'm suspecting its coming from the Chinook I used at 20 minutes. I like it. The spiciness lingers a bit. On the down side, the tropical aroma of this beer is a bit shy of Myrcenary.

Notes

In retrospect, I wouldve added a little Amarillo in the flavoring stage, a little more Centennial and Simcoe at 5 or 10 minutes and a half oz to an oz more dry hop combined of Amarillo/Simcoe/centennial. That should get it closer to what I was trying to acheive... However, I really like the spiciness which I think would be covered up by more tropical/flowery hops... so I'm not disappointed. At all. If you like Odell's Myrcenary, there's a good chance you'd like this brew as it is.... and maybe more with the couple additions i noted.

This Recipe Has Not Been Rated

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