Vanilla Double Dog

Extract Recipe

Submitted By: eight_heads (Shared)
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Brewer: Brew Stock
Batch Size: 5.00 galStyle: Old Ale ()
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 25.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.015 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
9 lbs LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 3
1.00 oz Willamette [5.1%] - Boil 60 min Hops 4
1.00 oz Willamette [5.1%] - Boil 15 min Hops 5
1.00 Vanilla Bean (Boil 2 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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