Stanwood Red

All Grain Recipe

Submitted By: deanpeterson (Shared)
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Brewer: Dean Peterson
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.79 galStyle Guide: BJCP 1999
Color: 17.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Seattle, WA Water 1
12 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Horizon [12.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

6.2 Gallons Mash water

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