Double Trouble-2

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 23.00 galStyle: American Barleywine (19C)
Boil Size: 28.26 galStyle Guide: BJCP 2004
Color: 10.1 SRMEquipment: RIMS90
Bitterness: 80.9 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
16.50 gal New York, NY Water 1
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
4 lbs Pale Malt (2 Row) Canada (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs CaraHell (3.0 SRM) Grain 8
8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 9
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 10
3 lbs 4.00 oz Amber Liquid Extract (12.5 SRM) Extract 11
8 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
3.00 oz Centennial [10.0%] - Boil 90 min Hops 13
3.00 oz Galena [12.5%] - Boil 90 min Hops 14
8.00 oz Nugget [5.0%] - Boil 45 min Hops 15
2.00 oz Home Grown [5.0%] - Boil 30 min Hops 16
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 17
1.00 oz Magnum [14.0%] - Boil 30 min Hops 18
2.00 tsp Irish Moss (Boil 10 min) Misc 19
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 20
1.0 pkgs Zurich Lager (White Labs #WLP885) Yeast 21

Taste Notes

Very balanced big beer. Great hop aroma and wonderful malty backround. Tasted on 1/9/05. Just a touch more special roast.More crystal

Notes

Batch 72. 14 YTD 70 gal. 1st brew with new 10 gal MLT. Went over volume. Have 6 gal in fermenter. Missed OG also but will still hit at least 7%. Drop the crystal and add 2 lbs of Minich at least According to homebrew.com Racked to secondary 12/20/04. Smells and taste great. I dont know If we need change anything. Bottled on 12/31/04. Taste is perfect. color great. very clear.

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