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Moose Drool 2 (reduced Hop) 
All Grain Recipe
Submitted By: FredTheBuilder (Shared)Members can download and share recipes
| Brewer: Evan and Fred | |
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Brew Riggins 4.0 |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Pale Chocolate Malt (250.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.25 oz | U.S. Goldings [5.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Liberty [4.9%] - Boil 30 min | Hops | 7 |
| 1.50 oz | Willamette [6.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |