Pliny the Speidelhack

All Grain Recipe

Submitted By: christoph (Shared)
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Batch Size: 14.00 galStyle: American IPA (14B)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Speidel Braumaster 50l
Bitterness: 161.9 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Mesk til Speidel - Ale
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Dark Crystal (139.6 SRM) Grain 3
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
7.05 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
2.12 oz Simcoe [13.0%] - Boil 30 min Hops 7
4.94 oz Simcoe [13.0%] - Boil 0 min Hops 8
2.12 oz Centennial [10.0%] - Boil 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.12 oz Centennial [10.0%] - Dry Hop 12 days Hops 11
2.12 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 12
2.12 oz Simcoe [13.0%] - Dry Hop 12 days Hops 13
0.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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